Publications

My publications span a wide diversity of experimental and theoretical work across soft matter physics and surface science. Full text copies of these papers are available upon request.

1. Jusufi, A., Jaishankar, A., Onodera, K., Vreeland, J., Konicek, A.R., Watanabe, H., Sato, T., Manabe, K., Yamamori, K. and Schilowitz, A.M., 2019. Adsorption properties of molybdenum based FMs on boron-doped DLC. Wear, 426, pp.805-812.
   DOI: 10.1016/j.wear.2018.12.008

2. Jaishankar, A., Jusufi, A., Vreeland, J.L., Deighton, S., Pellettiere, J. and Schilowitz, A.M., 2019. Adsorption of Stearic Acid at the Iron Oxide/Oil Interface: Theory, Experiments, and Modeling. Langmuir, 35(6), pp.2033-2046.
   DOI: 10.1021/acs.langmuir.8b03132

3. Jaishankar, A., Jusufi, A., Vreeland, J.L., Deighton, S.P. and Schilowitz, A.M., 2018. Correcting for solvent replacement effects in quartz crystal microbalance measurements. Sensors and Actuators A: Physical, 277, pp.60-64.
   DOI: 10.1016/j.sna.2018.04.030

4. Faber, T.J., Jaishankar, A. and McKinley, G.H., 2017. Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part II: Measurements on semi-hard cheese. Food Hydrocolloids, 62, pp.325-339.
   DOI: 10.1016/j.foodhyd.2016.06.038

5. Faber, T.J., Jaishankar, A. and McKinley, G.H., 2017. Describing the firmness, springiness and rubberiness of food gels using fractional calculus. Part I: Theoretical framework. Food Hydrocolloids, 62, pp.311-324.
   DOI: 10.1016/j.foodhyd.2016.05.041

6. Jaishankar, A., Wee, M., Matia-Merino, L., Goh, K.K. and McKinley, G.H., 2015. Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology. Carbohydrate polymers, 123, pp.136-145.
   DOI: 10.1016/j.carbpol.2015.01.006

7. Jaishankar, A. and McKinley, G.H., 2014. A fractional K-BKZ constitutive formulation for describing the nonlinear rheology of multiscale complex fluids. Journal of Rheology, 58(6), pp.1751-1788.
   DOI: 10.1122/1.4892114

8. Jaishankar, A. and McKinley, G.H., 2014. An analytical solution to the extended Navier–Stokes equations using the Lambert W function. AIChE Journal, 60(4), pp.1413-1423.
   DOI: 10.1002/aic.14407

9. Holten-Andersen, N., Jaishankar, A., Harrington, M.J., Fullenkamp, D.E., DiMarco, G., He, L., McKinley, G.H., Messersmith, P.B. and Lee, K.Y.C., 2014. Metal-coordination: using one of nature’s tricks to control soft material mechanics. Journal of Materials Chemistry B, 2(17), pp.2467-2472.
   DOI: 10.1039/C3TB21374A

10. Critchfield, A.S., Yao, G., Jaishankar, A., Friedlander, R.S., Lieleg, O., Doyle, P.S., McKinley, G., House, M. and Ribbeck, K., 2013. Cervical mucus properties stratify risk for preterm birth. PloS one, 8(8), p.e69528.
    DOI: 10.1371/journal.pone.0069528

11. Haward, S.J., Jaishankar, A., Oliveira, M.S.N., Alves, M.A. and McKinley, G.H., 2013. Extensional flow of hyaluronic acid solutions in an optimized microfluidic cross-slot device. Biomicrofluidics, 7(4), p.044108.
    DOI: 10.1063/1.4816708

12. Jaishankar, A. and McKinley, G.H., 2013. Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations. Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences, 469(2149), p.20120284.
    DOI: 10.1098/rspa.2012.0284

13. Jaishankar, A., Sharma, V. and McKinley, G.H., 2011. Interfacial viscoelasticity, yielding and creep ringing of globular protein–surfactant mixtures. Soft Matter, 7(17), pp.7623-7634.
    DOI: 10.1039/C1SM05399J

14. Sharma, V., Jaishankar, A., Wang, Y.C. and McKinley, G.H., 2011. Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions. Soft Matter, 7(11), pp.5150-5160.
    DOI: 10.1039/C0SM01312A